Easter is different in Venice

Read the secret story of Pasquetta - Easter Monday in Venice. And bake a special, historical recipe from the San Zaccaria monastery collection

We know that Venice is different - this is also true for Easter! Until 1797, Pasquetta (Easter Monday), the second day of the Easter celebrations, was the most important day of la settimana santa - the Easter week. And the reason for this goes back to a wonderful tradition in the San Zaccaria monastery.

Join us in this post and taste the original Venetian specialty to celebrate the Holy Week and Easter. And there’s an unknown story that comes with it.